Antibiotics

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

News Release | WISPIRG Foundation | Antibiotics

New Campaign Calls on McDonald’s to Hold the Antibiotics from Meat Supply Chain

The WISPIRG Foundation is calling on McDonald’s to commit to a concrete timeline to phase out routinely using medically-important antibiotics in its beef and pork supply chains.

Report | WISPIRG Foundation | Public Health, Antibiotics

Chain Reaction III

The third annual Chain Reaction report, which grades companies on their antibiotics policies and practices, found that 14 out of the top 25 restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups who authored the report found that there were no new commitments to limit antibiotic use in beef and pork.

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Burger King Takes Action on Antibiotics, Sanderson Farms Takes a Back Seat

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

Another (yes, another) reason to stop overusing antibiotics

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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