Food

Report | WISPIRG Foundation | Consumer Protection, Food

Food Recall Failure

Our research found the majority of grocery stores fail to warn the public about hazardous food recalls. While they collect significant information about Americans shopping habits to sell us more food, they aren't doing enough to use that information to protect the public health.

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

New investigation: Supermarkets failing to warn public about food recalls

Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. A new report finds that most grocery stores -- which should be one of the best places to learn about recalls -- don’t make it easy for consumers to uncover this information.

 

The fast food chain Wendy's has a role to play in preventing a future in which antibiotics no longer work to protect our health.

Each year, America landfills and incinerates enough organic material to fill a line of 18-wheelers stretching from New York to Los Angeles 10 times over.

News Release | U.S. PIRG Education Fund | Consumer Protection, Food

California avocados second major recall in less than a week

Henry Avocado Corporation is recalling avocados potentially contaminated with the deadly listeria bacteria. Adam Garber, U.S. PIRG said in a statement: “We are barely getting a chance to breath between recalls."

News Release | U.S. PIRG | Public Health, Food

Congress Should Reject Pesticide-Laden Farm Bill

Today, Congress again considers a dirty Farm Bill that would undermine protections for clean water, sustainable farming, and our health.

News Release | U.S. PIRG/U.S. PIRG Education Fund | Public Health, Food

Bee-Killing Pesticides Found in Great Lakes Water

A recent scientific study found the presence of commonly-used pesticides known to harm bees ("neonicotinoids" or "neonics") in several Great Lakes waterways. This study shows we know very little about the effects of pesticides once released into the environment.

Ban Bee-Killing Pesticides

Millions of bees are dying at unprecedented rates, with real consequences for our food supply, environment and economy. We rely on bees to pollinate everything from broccoli to strawberries to the alfalfa used to feed dairy cows. Simply put, no bees means no food. Given what’s at stake, we must do more to stop the bee die-offs and help them rebound.

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